Friday, August 03, 2007

PeppaFam Series: Chi-Chi Cayenne

Grown mainly in Asia and India, these long, slender, and smoky Cayenne Peppers are a good source of instant heat. Cayenne Peppers, like Chi-Chi, are most often used in Cajun cooking and appears, in whole, in asian dishes. Seeds and veins are often removed in cooking because of its heat. Cayenne Peppers are thin-fleshed, acidic, and mainly used in powdered form (simply called Red Peppers).

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Blogger MjM said...


This series is such a great idea! I love it.

Okay, I found a list of more than a dozen peppers - if you make a calendar, I'll buy a couple.

I want a calendar!


10:58 AM  
Blogger Kei Phillips said...

cute blog i really like!

3:36 PM  
Blogger Tanya Nichols said...

I LOVE THIS SERIES...i know small children who look just like those peppers...
love your new site group soup...

12:44 PM  
Blogger Pati @-;-- said...

She is gorgeous, Michelle! I love this serie, too, all your characters are super cute :)

BTW I saw you at the SFG Blank Book Project I'm so happy that we both are part of this!

Abrazos amiguita.

1:10 AM  
Blogger ValGalArt said...

very charming characters you have here Michelle! Great work and lovable spicy creations!

11:45 AM  
Blogger Muffin said...

what an awesome series, michelle! Love these. :)

3:16 AM  
Blogger garth bruner said...

I remember biting into one of those once... wasted the rest of my meal, couldn't eat another bite for pain. Great series Michelle!

8:37 AM  

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