PeppaFam Series: Chi-Chi Cayenne
Grown mainly in Asia and India, these long, slender, and smoky Cayenne Peppers are a good source of instant heat. Cayenne Peppers, like Chi-Chi, are most often used in Cajun cooking and appears, in whole, in asian dishes. Seeds and veins are often removed in cooking because of its heat. Cayenne Peppers are thin-fleshed, acidic, and mainly used in powdered form (simply called Red Peppers).