PeppaFam Series: Pepe Poblano
Originated from Mexico near the city of Pueblo, these mild, heart-shaped chiles is just one of those peppers with huge interiors perfect for stuffing delicious fillings (also known as picadillos). Some are filled with black beans, fresh steamed white corn kernels, cheese, garlic, onions, and many more...The poblano holds up well under grilling which enhances its velvety rich taste. Young poblanos such as Pepe, have dark green skin and mature to red or brown. Dried Poblanos are called Mulatos or Anchos and they are awesome ingredients for soup or sauces.